<\/p>\n
These Easy Turkey Meatballs are tender, juicy and packed with flavor! Made with just a few simple ingredients in under 30 minutes, these baked homemade meatballs can be added to any favorite dish!<\/em><\/p>\n<\/figure>\n\n\n\n\nWant to save this recipe?<\/div>\nJust enter your email and get it sent to your inbox! Plus you\u2019ll get new recipes from us every week!<\/div>\n<\/div>\nPlease enable JavaScript in your browser to complete this form.<\/noscript><\/p>\nPlease enable JavaScript in your browser to complete this form.<\/div>\n\nName *<\/span><\/label><\/div>\nEmail *<\/span><\/label><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\n<\/div>\n<\/div>\nSave<\/button><\/div>\n<\/form>\n<\/div>\n <\/div>\nIf you follow my recipes then you know I love to make meatballs! Everything from buffalo chicken meatballs<\/a> and Asian glazed meatballs<\/a> to a whole cheesy meatball casserole<\/a>! The great thing about these easy turkey meatballs is that they are just so versatile. They can be added to a variety of dished and pair well with so many different sauces! <\/p>\nWhy You\u2019ll Love This<\/h2>\n\nMade with simple ingredients that pack a ton of flavor!<\/li>\nThese meatballs are baked and not fried.<\/li>\nOnly take 30 minutes to make with easy cleanup.<\/li>\nWe are using ground turkey in this recipe which is much leaner than beef.<\/li>\nSuper versatile and can be added to several different dishes!<\/li>\n<\/ul>\n<\/figure>\nIngredients You\u2019ll Need<\/h2>\n\nground turkey<\/strong> \u2013 I used lean ground turkey for these meatballs because it\u2019s low in fat and calories while being a great source of protein,\u00a0 but you could also make these using ground chicken, ground beef, ground pork or even Italian sausage.<\/li>\negg<\/strong> \u2013 acts as a binder to hold all the ingredients together.<\/li>\nbreadcrumbs<\/strong> \u2013 I used Italian bread crumbs to help bind the meatballs to keep their round shape and hold moisture, but feel free use gluten-free bread crumbs, panko breadcrumbs or almond flour if low carb.<\/li>\nparmesan cheese<\/strong> \u2013 freshly grated parmesan cheese adds even more flavor!<\/li>\nonion<\/strong> \u2013 I grated half a medium yellow onion, but you could also use one teaspoon onion powder.\u00a0 You could also finely chop the onion rather than grating if you prefer.<\/li>\ngarlic<\/strong> \u2013 adds a flavor boost to the meatballs and fresh minced garlic is always best!\u00a0 If you don\u2019t have fresh garlic cloves, feel free to use a 1\/2 teaspoon garlic powder.<\/li>\nWorcestershire sauce<\/strong> \u2013 I love the sweet, tangy flavor this adds to these meatballs! You could also use soy sauce or tamari.<\/li>\nparsley<\/strong> \u2013 I love adding in fresh herbs for earthiness and pop of color, but you could also add in some fresh basil, rosemary or thyme.<\/li>\nseasonings<\/strong> \u2013 a combination of Italian seasoning, salt and black pepper.<\/li>\n<\/ul>\nHow to Make Turkey Meatballs<\/h2>\n\nMake the meatballs.<\/strong>\u00a0 In a large mixing bowl, combine ground turkey, egg, breadcrumbs, onion, garlic, parmesan cheese, Worcestershire sauce, Italian seasoning and salt\/pepper until all combined.\u00a0 <\/li>\nShape into balls. <\/strong> Using a small to medium cookie scoop (I use this\u00a01.2 tablespoon size scoop<\/a>), make 1-inch sized balls from the mixture and place on a prepared baking sheet<\/a> sprayed with non-stick spray or parchment paper (you should get about 30 meatballs). The cookie scoop helps make sure the meatballs are all uniform in size.<\/li>\nBake.<\/strong>\u00a0 Pop the meatballs in the oven at 400 degrees F and bake for about 16 to 20 minutes, until lightly browned and cooked through. Meatballs should have an internal temp of 165 degrees F when inserting a meat thermometer<\/a>.<\/li>\n<\/ol>\n<\/figure>\nHow to Serve Turkey Meatballs<\/h2>\n\nAs a main dish<\/strong> \u2013 serve over cauliflower rice, regular rice or orzo along with broccoli or other vegetables.<\/li>\nSpaghetti and meatballs<\/strong> \u2013 serve over pasta, spaghetti squash or zucchini noodles with your favorite marinara<\/a> or tomato sauce<\/a>.<\/li>\nIn a sub sandwich<\/strong> \u2013 serve the meatballs in a sub roll with all your favorite toppings.<\/li>\nAdded to soup<\/strong> \u2013 make the meatballs a little smaller and add them to your favorite soup! Minestrone soup<\/a>, creamy tortellini soup<\/a> and this sausage soup<\/a> all make great options.<\/li>\nIn a salad<\/strong> \u2013 add the meatballs to any of your favorite salads like this Greek salad<\/a>, Caesar salad<\/a>, Mediterranean salad<\/a>, or this wild rice salad<\/a>.<\/li>\nAs an appetizer<\/strong> \u2013 double or triple this recipe and serve with toothpicks for a delicious party appetizer! Try my recipe for cranberry meatballs<\/a> or these buffalo chicken meatballs<\/a>.<\/li>\n<\/ul>\nPrepping and Storage<\/h2>\nTo Prep:<\/strong>\u00a0These meatballs can easily be prepped ahead of time and stored in the refrigerator tightly covered for 2 or 3 days before baking.\u00a0 Then when you\u2019re ready to bake, pop them in the oven and make the sauce on the stove as directed.\u00a0 You can also easily prep the sauce ahead of time too!\u00a0 Just reheat in a saucepan right before tossing with the meatballs.<\/p>\nTo Store:\u00a0<\/strong>If you\u2019re planning on storing these meatballs for later, let them cool completely then store then in a sealed, airtight container in your fridge for up to\u00a03 to 4 days<\/strong>. The sauce itself will last up to two weeks in your fridge or you could freeze the sauce separately for up to 3 months in a sealed, airtight container.<\/p>\nTo Freeze:\u00a0<\/strong>These meatballs are freezer-friendly too and will last for up to\u00a03 to 4 months<\/strong>\u00a0frozen.\u00a0 To reheat, simply thaw the meatballs out in the fridge and place them in a skillet on low heat, stirring often, until warmed through.\u00a0 You could also reheat them in the microwave for 1 to 2 minutes.<\/p>\n<\/figure>\nMore Meatball Recipes<\/h2>\n\nAsian Glazed Turkey Meatballs<\/a><\/li>\nMediterranean Chicken Meatballs<\/a><\/li>\nHoney Sriracha Glazed Meatballs<\/a><\/li>\nBuffalo Chicken Meatballs<\/a><\/li>\nCheesy Keto Meatball Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Easy Turkey Meatballs and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Turkey Meatballs<\/h2>\n
Please enable JavaScript in your browser to complete this form.<\/noscript><\/p>\nPlease enable JavaScript in your browser to complete this form.<\/div>\n\nName *<\/span><\/label><\/div>\nEmail *<\/span><\/label><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\n<\/div>\n<\/div>\nSave<\/button><\/div>\n<\/form>\n<\/div>\n <\/div>\nIf you follow my recipes then you know I love to make meatballs! Everything from buffalo chicken meatballs<\/a> and Asian glazed meatballs<\/a> to a whole cheesy meatball casserole<\/a>! The great thing about these easy turkey meatballs is that they are just so versatile. They can be added to a variety of dished and pair well with so many different sauces! <\/p>\nWhy You\u2019ll Love This<\/h2>\n\nMade with simple ingredients that pack a ton of flavor!<\/li>\nThese meatballs are baked and not fried.<\/li>\nOnly take 30 minutes to make with easy cleanup.<\/li>\nWe are using ground turkey in this recipe which is much leaner than beef.<\/li>\nSuper versatile and can be added to several different dishes!<\/li>\n<\/ul>\n<\/figure>\nIngredients You\u2019ll Need<\/h2>\n\nground turkey<\/strong> \u2013 I used lean ground turkey for these meatballs because it\u2019s low in fat and calories while being a great source of protein,\u00a0 but you could also make these using ground chicken, ground beef, ground pork or even Italian sausage.<\/li>\negg<\/strong> \u2013 acts as a binder to hold all the ingredients together.<\/li>\nbreadcrumbs<\/strong> \u2013 I used Italian bread crumbs to help bind the meatballs to keep their round shape and hold moisture, but feel free use gluten-free bread crumbs, panko breadcrumbs or almond flour if low carb.<\/li>\nparmesan cheese<\/strong> \u2013 freshly grated parmesan cheese adds even more flavor!<\/li>\nonion<\/strong> \u2013 I grated half a medium yellow onion, but you could also use one teaspoon onion powder.\u00a0 You could also finely chop the onion rather than grating if you prefer.<\/li>\ngarlic<\/strong> \u2013 adds a flavor boost to the meatballs and fresh minced garlic is always best!\u00a0 If you don\u2019t have fresh garlic cloves, feel free to use a 1\/2 teaspoon garlic powder.<\/li>\nWorcestershire sauce<\/strong> \u2013 I love the sweet, tangy flavor this adds to these meatballs! You could also use soy sauce or tamari.<\/li>\nparsley<\/strong> \u2013 I love adding in fresh herbs for earthiness and pop of color, but you could also add in some fresh basil, rosemary or thyme.<\/li>\nseasonings<\/strong> \u2013 a combination of Italian seasoning, salt and black pepper.<\/li>\n<\/ul>\nHow to Make Turkey Meatballs<\/h2>\n\nMake the meatballs.<\/strong>\u00a0 In a large mixing bowl, combine ground turkey, egg, breadcrumbs, onion, garlic, parmesan cheese, Worcestershire sauce, Italian seasoning and salt\/pepper until all combined.\u00a0 <\/li>\nShape into balls. <\/strong> Using a small to medium cookie scoop (I use this\u00a01.2 tablespoon size scoop<\/a>), make 1-inch sized balls from the mixture and place on a prepared baking sheet<\/a> sprayed with non-stick spray or parchment paper (you should get about 30 meatballs). The cookie scoop helps make sure the meatballs are all uniform in size.<\/li>\nBake.<\/strong>\u00a0 Pop the meatballs in the oven at 400 degrees F and bake for about 16 to 20 minutes, until lightly browned and cooked through. Meatballs should have an internal temp of 165 degrees F when inserting a meat thermometer<\/a>.<\/li>\n<\/ol>\n<\/figure>\nHow to Serve Turkey Meatballs<\/h2>\n\nAs a main dish<\/strong> \u2013 serve over cauliflower rice, regular rice or orzo along with broccoli or other vegetables.<\/li>\nSpaghetti and meatballs<\/strong> \u2013 serve over pasta, spaghetti squash or zucchini noodles with your favorite marinara<\/a> or tomato sauce<\/a>.<\/li>\nIn a sub sandwich<\/strong> \u2013 serve the meatballs in a sub roll with all your favorite toppings.<\/li>\nAdded to soup<\/strong> \u2013 make the meatballs a little smaller and add them to your favorite soup! Minestrone soup<\/a>, creamy tortellini soup<\/a> and this sausage soup<\/a> all make great options.<\/li>\nIn a salad<\/strong> \u2013 add the meatballs to any of your favorite salads like this Greek salad<\/a>, Caesar salad<\/a>, Mediterranean salad<\/a>, or this wild rice salad<\/a>.<\/li>\nAs an appetizer<\/strong> \u2013 double or triple this recipe and serve with toothpicks for a delicious party appetizer! Try my recipe for cranberry meatballs<\/a> or these buffalo chicken meatballs<\/a>.<\/li>\n<\/ul>\nPrepping and Storage<\/h2>\nTo Prep:<\/strong>\u00a0These meatballs can easily be prepped ahead of time and stored in the refrigerator tightly covered for 2 or 3 days before baking.\u00a0 Then when you\u2019re ready to bake, pop them in the oven and make the sauce on the stove as directed.\u00a0 You can also easily prep the sauce ahead of time too!\u00a0 Just reheat in a saucepan right before tossing with the meatballs.<\/p>\nTo Store:\u00a0<\/strong>If you\u2019re planning on storing these meatballs for later, let them cool completely then store then in a sealed, airtight container in your fridge for up to\u00a03 to 4 days<\/strong>. The sauce itself will last up to two weeks in your fridge or you could freeze the sauce separately for up to 3 months in a sealed, airtight container.<\/p>\nTo Freeze:\u00a0<\/strong>These meatballs are freezer-friendly too and will last for up to\u00a03 to 4 months<\/strong>\u00a0frozen.\u00a0 To reheat, simply thaw the meatballs out in the fridge and place them in a skillet on low heat, stirring often, until warmed through.\u00a0 You could also reheat them in the microwave for 1 to 2 minutes.<\/p>\n<\/figure>\nMore Meatball Recipes<\/h2>\n\nAsian Glazed Turkey Meatballs<\/a><\/li>\nMediterranean Chicken Meatballs<\/a><\/li>\nHoney Sriracha Glazed Meatballs<\/a><\/li>\nBuffalo Chicken Meatballs<\/a><\/li>\nCheesy Keto Meatball Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Easy Turkey Meatballs and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Turkey Meatballs<\/h2>\n
<\/div>\n
If you follow my recipes then you know I love to make meatballs! Everything from buffalo chicken meatballs<\/a> and Asian glazed meatballs<\/a> to a whole cheesy meatball casserole<\/a>! The great thing about these easy turkey meatballs is that they are just so versatile. They can be added to a variety of dished and pair well with so many different sauces! <\/p>\nWhy You\u2019ll Love This<\/h2>\n\nMade with simple ingredients that pack a ton of flavor!<\/li>\nThese meatballs are baked and not fried.<\/li>\nOnly take 30 minutes to make with easy cleanup.<\/li>\nWe are using ground turkey in this recipe which is much leaner than beef.<\/li>\nSuper versatile and can be added to several different dishes!<\/li>\n<\/ul>\n<\/figure>\nIngredients You\u2019ll Need<\/h2>\n\nground turkey<\/strong> \u2013 I used lean ground turkey for these meatballs because it\u2019s low in fat and calories while being a great source of protein,\u00a0 but you could also make these using ground chicken, ground beef, ground pork or even Italian sausage.<\/li>\negg<\/strong> \u2013 acts as a binder to hold all the ingredients together.<\/li>\nbreadcrumbs<\/strong> \u2013 I used Italian bread crumbs to help bind the meatballs to keep their round shape and hold moisture, but feel free use gluten-free bread crumbs, panko breadcrumbs or almond flour if low carb.<\/li>\nparmesan cheese<\/strong> \u2013 freshly grated parmesan cheese adds even more flavor!<\/li>\nonion<\/strong> \u2013 I grated half a medium yellow onion, but you could also use one teaspoon onion powder.\u00a0 You could also finely chop the onion rather than grating if you prefer.<\/li>\ngarlic<\/strong> \u2013 adds a flavor boost to the meatballs and fresh minced garlic is always best!\u00a0 If you don\u2019t have fresh garlic cloves, feel free to use a 1\/2 teaspoon garlic powder.<\/li>\nWorcestershire sauce<\/strong> \u2013 I love the sweet, tangy flavor this adds to these meatballs! You could also use soy sauce or tamari.<\/li>\nparsley<\/strong> \u2013 I love adding in fresh herbs for earthiness and pop of color, but you could also add in some fresh basil, rosemary or thyme.<\/li>\nseasonings<\/strong> \u2013 a combination of Italian seasoning, salt and black pepper.<\/li>\n<\/ul>\nHow to Make Turkey Meatballs<\/h2>\n\nMake the meatballs.<\/strong>\u00a0 In a large mixing bowl, combine ground turkey, egg, breadcrumbs, onion, garlic, parmesan cheese, Worcestershire sauce, Italian seasoning and salt\/pepper until all combined.\u00a0 <\/li>\nShape into balls. <\/strong> Using a small to medium cookie scoop (I use this\u00a01.2 tablespoon size scoop<\/a>), make 1-inch sized balls from the mixture and place on a prepared baking sheet<\/a> sprayed with non-stick spray or parchment paper (you should get about 30 meatballs). The cookie scoop helps make sure the meatballs are all uniform in size.<\/li>\nBake.<\/strong>\u00a0 Pop the meatballs in the oven at 400 degrees F and bake for about 16 to 20 minutes, until lightly browned and cooked through. Meatballs should have an internal temp of 165 degrees F when inserting a meat thermometer<\/a>.<\/li>\n<\/ol>\n<\/figure>\nHow to Serve Turkey Meatballs<\/h2>\n\nAs a main dish<\/strong> \u2013 serve over cauliflower rice, regular rice or orzo along with broccoli or other vegetables.<\/li>\nSpaghetti and meatballs<\/strong> \u2013 serve over pasta, spaghetti squash or zucchini noodles with your favorite marinara<\/a> or tomato sauce<\/a>.<\/li>\nIn a sub sandwich<\/strong> \u2013 serve the meatballs in a sub roll with all your favorite toppings.<\/li>\nAdded to soup<\/strong> \u2013 make the meatballs a little smaller and add them to your favorite soup! Minestrone soup<\/a>, creamy tortellini soup<\/a> and this sausage soup<\/a> all make great options.<\/li>\nIn a salad<\/strong> \u2013 add the meatballs to any of your favorite salads like this Greek salad<\/a>, Caesar salad<\/a>, Mediterranean salad<\/a>, or this wild rice salad<\/a>.<\/li>\nAs an appetizer<\/strong> \u2013 double or triple this recipe and serve with toothpicks for a delicious party appetizer! Try my recipe for cranberry meatballs<\/a> or these buffalo chicken meatballs<\/a>.<\/li>\n<\/ul>\nPrepping and Storage<\/h2>\nTo Prep:<\/strong>\u00a0These meatballs can easily be prepped ahead of time and stored in the refrigerator tightly covered for 2 or 3 days before baking.\u00a0 Then when you\u2019re ready to bake, pop them in the oven and make the sauce on the stove as directed.\u00a0 You can also easily prep the sauce ahead of time too!\u00a0 Just reheat in a saucepan right before tossing with the meatballs.<\/p>\nTo Store:\u00a0<\/strong>If you\u2019re planning on storing these meatballs for later, let them cool completely then store then in a sealed, airtight container in your fridge for up to\u00a03 to 4 days<\/strong>. The sauce itself will last up to two weeks in your fridge or you could freeze the sauce separately for up to 3 months in a sealed, airtight container.<\/p>\nTo Freeze:\u00a0<\/strong>These meatballs are freezer-friendly too and will last for up to\u00a03 to 4 months<\/strong>\u00a0frozen.\u00a0 To reheat, simply thaw the meatballs out in the fridge and place them in a skillet on low heat, stirring often, until warmed through.\u00a0 You could also reheat them in the microwave for 1 to 2 minutes.<\/p>\n<\/figure>\nMore Meatball Recipes<\/h2>\n\nAsian Glazed Turkey Meatballs<\/a><\/li>\nMediterranean Chicken Meatballs<\/a><\/li>\nHoney Sriracha Glazed Meatballs<\/a><\/li>\nBuffalo Chicken Meatballs<\/a><\/li>\nCheesy Keto Meatball Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Easy Turkey Meatballs and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Turkey Meatballs<\/h2>\n
To Prep:<\/strong>\u00a0These meatballs can easily be prepped ahead of time and stored in the refrigerator tightly covered for 2 or 3 days before baking.\u00a0 Then when you\u2019re ready to bake, pop them in the oven and make the sauce on the stove as directed.\u00a0 You can also easily prep the sauce ahead of time too!\u00a0 Just reheat in a saucepan right before tossing with the meatballs.<\/p>\nTo Store:\u00a0<\/strong>If you\u2019re planning on storing these meatballs for later, let them cool completely then store then in a sealed, airtight container in your fridge for up to\u00a03 to 4 days<\/strong>. The sauce itself will last up to two weeks in your fridge or you could freeze the sauce separately for up to 3 months in a sealed, airtight container.<\/p>\nTo Freeze:\u00a0<\/strong>These meatballs are freezer-friendly too and will last for up to\u00a03 to 4 months<\/strong>\u00a0frozen.\u00a0 To reheat, simply thaw the meatballs out in the fridge and place them in a skillet on low heat, stirring often, until warmed through.\u00a0 You could also reheat them in the microwave for 1 to 2 minutes.<\/p>\n<\/figure>\nMore Meatball Recipes<\/h2>\n\nAsian Glazed Turkey Meatballs<\/a><\/li>\nMediterranean Chicken Meatballs<\/a><\/li>\nHoney Sriracha Glazed Meatballs<\/a><\/li>\nBuffalo Chicken Meatballs<\/a><\/li>\nCheesy Keto Meatball Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Easy Turkey Meatballs and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Turkey Meatballs<\/h2>\n
To Store:\u00a0<\/strong>If you\u2019re planning on storing these meatballs for later, let them cool completely then store then in a sealed, airtight container in your fridge for up to\u00a03 to 4 days<\/strong>. The sauce itself will last up to two weeks in your fridge or you could freeze the sauce separately for up to 3 months in a sealed, airtight container.<\/p>\nTo Freeze:\u00a0<\/strong>These meatballs are freezer-friendly too and will last for up to\u00a03 to 4 months<\/strong>\u00a0frozen.\u00a0 To reheat, simply thaw the meatballs out in the fridge and place them in a skillet on low heat, stirring often, until warmed through.\u00a0 You could also reheat them in the microwave for 1 to 2 minutes.<\/p>\n<\/figure>\nMore Meatball Recipes<\/h2>\n\nAsian Glazed Turkey Meatballs<\/a><\/li>\nMediterranean Chicken Meatballs<\/a><\/li>\nHoney Sriracha Glazed Meatballs<\/a><\/li>\nBuffalo Chicken Meatballs<\/a><\/li>\nCheesy Keto Meatball Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Easy Turkey Meatballs and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Turkey Meatballs<\/h2>\n
To Freeze:\u00a0<\/strong>These meatballs are freezer-friendly too and will last for up to\u00a03 to 4 months<\/strong>\u00a0frozen.\u00a0 To reheat, simply thaw the meatballs out in the fridge and place them in a skillet on low heat, stirring often, until warmed through.\u00a0 You could also reheat them in the microwave for 1 to 2 minutes.<\/p>\n<\/figure>\nMore Meatball Recipes<\/h2>\n\nAsian Glazed Turkey Meatballs<\/a><\/li>\nMediterranean Chicken Meatballs<\/a><\/li>\nHoney Sriracha Glazed Meatballs<\/a><\/li>\nBuffalo Chicken Meatballs<\/a><\/li>\nCheesy Keto Meatball Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Easy Turkey Meatballs and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Turkey Meatballs<\/h2>\n
Hope you all enjoy these Easy Turkey Meatballs and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Turkey Meatballs<\/h2>\n
<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Turkey Meatballs<\/h2>\n
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