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Learn how to make Easy Homemade Croutons that are crispy, garlicky and super quick to make! Use them as a topping for salads, soups, stuffing and more!<\/em><\/p>\n<\/figure>\n\n\n\n\nWant to save this recipe?<\/div>\nJust enter your email and get it sent to your inbox! Plus you\u2019ll get new recipes from us every week!<\/div>\n<\/div>\nPlease enable JavaScript in your browser to complete this form.<\/noscript><\/p>\nPlease enable JavaScript in your browser to complete this form.<\/div>\n\nName *<\/span><\/label><\/div>\nEmail *<\/span><\/label><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\n<\/div>\n<\/div>\nSave<\/button><\/div>\n<\/form>\n<\/div>\n <\/div>\nI just love making my own croutons right at home for salads or soups and these easy homemade croutons couldn\u2019t be easier to make! Crunchy, garlicky and easily customizable to your liking. I used a multigrain baguette to make these a bit more nutritious, but any type of leftover bread will work! <\/p>\nWhy You\u2019ll Love these Croutons<\/h2>\n\nEasy to make with just a few simple ingredients in just 15 minutes!<\/li>\nPerfect on top of salads, soups, stuffings and more.<\/li>\nGreat way to use up any leftover bread.<\/li>\nSo much better than store-bought croutons with way more flavor!<\/li>\n<\/ul>\n<\/figure>\nIngredients You\u2019ll Need<\/h2>\n\nmultigrain baguette<\/strong> \u2013 you\u2019ll need about 4 cups of cubed bread and I like using a multi-grain baguette for that crunch factor and a little extra nutrition. You could also use sourdough bread, ciabatta bread or really any loaf of bread will work, just make sure the bread is about a day or 2 old for the best results.<\/li>\nolive oil <\/strong>\u2013 this is used to crisp up these croutons and make them nice and golden. You could also use avocado oil or melted butter, if you prefer.<\/li>\nseasonings<\/strong> \u2013 a combination of garlic powder, Italian seasoning, salt and pepper which adds so much flavor to these croutons! Feel free to add whatever type of seasoning you\u2019d like.<\/li>\n<\/ul>\nHow to Make Homemade Croutons<\/h2>\n\nDice your bread. <\/strong> Cut your baguette (or loaf of bread) into 1-inch cubes until you get about roughly 4 cups.<\/li>\nToss with seasonings. <\/strong> In a large bowl, toss the bread cubes with olive oil, Italian seasoning, garlic powder, salt and pepper, until all the bread cubes are evenly coated.<\/li>\nBake until crispy. <\/strong> Spread the bread cubes in an even layer on a large baking sheet<\/a> lined with parchment paper, or coated with nonstick spray. Bake at 400 degrees F for about 13 to 15 minutes, until golden and crispy.<\/li>\nServe or store. <\/strong> You can serve these croutons immediately or let them come to room temperature and store them in a sealed, airtight container for up to 2 weeks.<\/li>\n<\/ol>\n<\/figure>\nHow to Serve<\/h2>\nOne the croutons have cooled, you can store them in a container and use for a variety of things! Here are some ways I like to use these croutons:<\/p>\n\nToss with your favorite salad<\/strong> to add a nice crunch! These would taste amazing on a Caesar salad or my strawberry balsamic salad<\/a>. <\/li>\nSprinkle on top of soups<\/strong> like this tomato basil soup<\/a> or this creamy tomato hummus soup<\/a>.<\/li>\nUse in stuffings<\/strong> like my favorite sausage, apple and herb stuffing<\/a> for Thanksgiving or Christmas!<\/li>\n<\/ul>\nHow to Store<\/h2>\nYou can store these homemade croutons in a sealed, airtight container for up to 2 weeks<\/strong>. Just make sure they have cooled completely before storing!<\/p>\nHope you all enjoy these Easy Homemade Croutons and if you love this recipe as much as we do, please leave below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Homemade Croutons<\/h2>\n
Please enable JavaScript in your browser to complete this form.<\/noscript><\/p>\nPlease enable JavaScript in your browser to complete this form.<\/div>\n\nName *<\/span><\/label><\/div>\nEmail *<\/span><\/label><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\n<\/div>\n<\/div>\nSave<\/button><\/div>\n<\/form>\n<\/div>\n <\/div>\nI just love making my own croutons right at home for salads or soups and these easy homemade croutons couldn\u2019t be easier to make! Crunchy, garlicky and easily customizable to your liking. I used a multigrain baguette to make these a bit more nutritious, but any type of leftover bread will work! <\/p>\nWhy You\u2019ll Love these Croutons<\/h2>\n\nEasy to make with just a few simple ingredients in just 15 minutes!<\/li>\nPerfect on top of salads, soups, stuffings and more.<\/li>\nGreat way to use up any leftover bread.<\/li>\nSo much better than store-bought croutons with way more flavor!<\/li>\n<\/ul>\n<\/figure>\nIngredients You\u2019ll Need<\/h2>\n\nmultigrain baguette<\/strong> \u2013 you\u2019ll need about 4 cups of cubed bread and I like using a multi-grain baguette for that crunch factor and a little extra nutrition. You could also use sourdough bread, ciabatta bread or really any loaf of bread will work, just make sure the bread is about a day or 2 old for the best results.<\/li>\nolive oil <\/strong>\u2013 this is used to crisp up these croutons and make them nice and golden. You could also use avocado oil or melted butter, if you prefer.<\/li>\nseasonings<\/strong> \u2013 a combination of garlic powder, Italian seasoning, salt and pepper which adds so much flavor to these croutons! Feel free to add whatever type of seasoning you\u2019d like.<\/li>\n<\/ul>\nHow to Make Homemade Croutons<\/h2>\n\nDice your bread. <\/strong> Cut your baguette (or loaf of bread) into 1-inch cubes until you get about roughly 4 cups.<\/li>\nToss with seasonings. <\/strong> In a large bowl, toss the bread cubes with olive oil, Italian seasoning, garlic powder, salt and pepper, until all the bread cubes are evenly coated.<\/li>\nBake until crispy. <\/strong> Spread the bread cubes in an even layer on a large baking sheet<\/a> lined with parchment paper, or coated with nonstick spray. Bake at 400 degrees F for about 13 to 15 minutes, until golden and crispy.<\/li>\nServe or store. <\/strong> You can serve these croutons immediately or let them come to room temperature and store them in a sealed, airtight container for up to 2 weeks.<\/li>\n<\/ol>\n<\/figure>\nHow to Serve<\/h2>\nOne the croutons have cooled, you can store them in a container and use for a variety of things! Here are some ways I like to use these croutons:<\/p>\n\nToss with your favorite salad<\/strong> to add a nice crunch! These would taste amazing on a Caesar salad or my strawberry balsamic salad<\/a>. <\/li>\nSprinkle on top of soups<\/strong> like this tomato basil soup<\/a> or this creamy tomato hummus soup<\/a>.<\/li>\nUse in stuffings<\/strong> like my favorite sausage, apple and herb stuffing<\/a> for Thanksgiving or Christmas!<\/li>\n<\/ul>\nHow to Store<\/h2>\nYou can store these homemade croutons in a sealed, airtight container for up to 2 weeks<\/strong>. Just make sure they have cooled completely before storing!<\/p>\nHope you all enjoy these Easy Homemade Croutons and if you love this recipe as much as we do, please leave below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Homemade Croutons<\/h2>\n
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I just love making my own croutons right at home for salads or soups and these easy homemade croutons couldn\u2019t be easier to make! Crunchy, garlicky and easily customizable to your liking. I used a multigrain baguette to make these a bit more nutritious, but any type of leftover bread will work! <\/p>\n
One the croutons have cooled, you can store them in a container and use for a variety of things! Here are some ways I like to use these croutons:<\/p>\n
You can store these homemade croutons in a sealed, airtight container for up to 2 weeks<\/strong>. Just make sure they have cooled completely before storing!<\/p>\nHope you all enjoy these Easy Homemade Croutons and if you love this recipe as much as we do, please leave below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Homemade Croutons<\/h2>\n
Hope you all enjoy these Easy Homemade Croutons and if you love this recipe as much as we do, please leave below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Homemade Croutons<\/h2>\n
<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nEasy Homemade Croutons<\/h2>\n
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