<\/p>\n
Hearty and delicious Wild Rice Chicken Salad made with leafy arugula, warm wild rice, shredded chicken, sliced almonds, and green onions all tossed with a bright lemon tarragon vinaigrette!<\/em><\/p>\n<\/figure>\n\n\n\n\nWant to save this recipe?<\/div>\nJust enter your email and get it sent to your inbox! Plus you\u2019ll get new recipes from us every week!<\/div>\n<\/div>\nPlease enable JavaScript in your browser to complete this form.<\/noscript><\/p>\nPlease enable JavaScript in your browser to complete this form.<\/div>\n\nName *<\/span><\/label><\/div>\nEmail *<\/span><\/label><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\n<\/div>\n<\/div>\nSave<\/button><\/div>\n<\/form>\n<\/div>\n <\/div>\nYou are going to love this wild rice chicken salad! We are swapping out mayonnaise that is typically used in traditional chicken salad recipes and using this fresh lemon tarragon dressing<\/a> that brightens up the whole dish. So hearty, flavorful and comes together super quickly for the perfect lunch, side dish or even as a main dish!<\/p>\nWhy You\u2019ll Love this Salad<\/h2>\n\nQuick, healthy and easy to make!<\/li>\nWe are swapping out mayo for a delicious lemon dijon tarragon dressing<\/a>.<\/li>\nWild rice has an earthy, nutty flavor with a slightly chewy texture that is loaded with vitamins, minerals and a great source of fiber.<\/li>\nThis wild rice salad can be enjoyed warm or cold and makes a great lunch or side dish for dinner.<\/li>\n<\/ul>\n<\/figure>\nIngredients You\u2019ll Need<\/h2>\n\narugula<\/strong> \u2013 I love the peppery taste of arugula in this salad, but any leafy greens or lettuce will work great.<\/li>\nchicken<\/strong> \u2013 any type of cooked chicken will work in this recipe, but I especially love to use rotisserie chicken because of how flavorful it is and simple to throw together! Feel free to cut it into cubes or shred it with a fork.<\/li>\nwild rice<\/strong> \u2013 did you know wild rice<\/a> is actually an aquatic grain, not rice, with a delicious nutty flavor. \u00a0You can easily make wild rice in your instant pot<\/a> (see instructions below), rice cooker<\/a> or on the stove, or if you are short on time you can buy pre-cooked wild rice in a can. A wild rice blend<\/a> would work in this recipe as well.\u00a0<\/li>\ngreen onions<\/strong> \u2013 also known as scallions, these add just a touch of flavor (and color!) without being too overpowering.\u00a0 You could also use red onion in this if you like a stronger onion taste.<\/li>\ncelery<\/strong> \u2013 gives this salad a nice crunch!<\/li>\nalmonds<\/strong> \u2013 just like with the celery, these almond slivers gives this salad texture and a nice crunch!\u00a0 Feel free to use any type of nuts you\u2019d like such as cashews, walnuts, pecans, etc.<\/li>\ndressing<\/strong> \u2013 this lemon dijon tarragon dressing<\/a> brightens up this salad and is really simple to make.<\/li>\nsalt + pepper<\/strong> \u2013 for added flavor.<\/li>\n<\/ul>\nHow to Make Wild Rice Chicken Salad<\/h2>\n\nCook the wild rice. <\/strong> Make the wild rice either in a medium saucepan on the stove (or you could use your Instant Pot<\/a>) and follow the package directions. Wild rice does take a while to cook so set aside about 40 to 50 minutes for this.<\/li>\nMake the dressing. <\/strong> While the wild rice is cooking, whisk together the\u00a0lemon tarragon dressing<\/a>. I like to store this in a mason jar<\/a> with a tightly sealed lid so that you can give the jar a good shake when ready to use!<\/li>\nAssemble salad. <\/strong> In a large bowl, combine all the ingredients for the salad, including the cooked rice, drizzle with the dressing and toss everything to combine. You can either serve the salad warm or let it chill in the fridge for a bit before serving.<\/li>\n<\/ol>\n\nFeel free to add in other mix-ins like sliced grapes, dried cranberries, raisins or you could even sprinkle in some feta cheese!<\/p>\n<\/div>\n<\/figure>\nYou\u2019ll Love this Lemon Tarragon Dressing!<\/h2>\nThis bright, flavorful dressing will honestly taste great on anything! Made with fresh tarragon and lemon juice along with olive oil, white wine vinegar, dijon mustard, honey and salt\/pepper, this dressing just pairs so well with the earthy flavors of the wild rice and juicy chicken. Most wild rice chicken salads are made with mayo, but the tarragon dressing in this salad is lighter and more flavorful!<\/p>\nHow to Make Wild Rice in the Instant Pot<\/h2>\nThe thing about making wild rice that can be frustrating is that it can take over an hour to cook, unless you have an Instant Pot<\/a>! Making wild rice in your Instant Pot takes literally half the time and is super easy! Here\u2019s how to make it:<\/p>\n\nCombine wild rice, water and a 1\/4 teaspoon of salt in the bowl of your Instant Pot.<\/li>\nClose the lid and lock (making sure the valve is on sealing and not venting), select the Manual setting and set the timer for 28 minutes. Now let wild rice cook.<\/li>\nWhen done let the pressure release naturally for about about 9 minutes. Fluff wild rice with a fork and it\u2019s ready!<\/li>\n<\/ol>\n<\/figure>\n\n<\/use><\/svg><\/div>\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n\n<\/use><\/svg><\/div>\n\nFollow on Instagram<\/p>\n<\/div>\nFollow<\/a><\/div>\nPrepping and Storage<\/h2>\nTo Prep<\/strong> \u2013 Make the wild rice ahead of time and store in a sealed, airtight container and whisk together the lemon tarragon dressing and store in a mason jar until ready to toss with the salad.<\/p>\nTo Store<\/strong> \u2013 This wild rice chicken salad will last up to 2 days<\/strong> stored in the fridge in a sealed, airtight container.<\/p>\nMore Chicken Salads You\u2019ll Love<\/h2>\n\nHealthy Chicken Salad<\/a><\/li>\nChinese Chicken Salad<\/a><\/li>\nCrunchy Thai Chicken Salad<\/a><\/li>\nRaspberry Walnut Chicken Salad<\/a><\/li>\nGrilled Honey Orange Chicken Salad<\/a><\/li>\n<\/ul>\nHope you all enjoy this Wild Rice Chicken Salad and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nWild Rice Chicken Salad<\/h2>\n
Please enable JavaScript in your browser to complete this form.<\/noscript><\/p>\nPlease enable JavaScript in your browser to complete this form.<\/div>\n\nName *<\/span><\/label><\/div>\nEmail *<\/span><\/label><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\n<\/div>\n<\/div>\nSave<\/button><\/div>\n<\/form>\n<\/div>\n <\/div>\nYou are going to love this wild rice chicken salad! We are swapping out mayonnaise that is typically used in traditional chicken salad recipes and using this fresh lemon tarragon dressing<\/a> that brightens up the whole dish. So hearty, flavorful and comes together super quickly for the perfect lunch, side dish or even as a main dish!<\/p>\nWhy You\u2019ll Love this Salad<\/h2>\n\nQuick, healthy and easy to make!<\/li>\nWe are swapping out mayo for a delicious lemon dijon tarragon dressing<\/a>.<\/li>\nWild rice has an earthy, nutty flavor with a slightly chewy texture that is loaded with vitamins, minerals and a great source of fiber.<\/li>\nThis wild rice salad can be enjoyed warm or cold and makes a great lunch or side dish for dinner.<\/li>\n<\/ul>\n<\/figure>\nIngredients You\u2019ll Need<\/h2>\n\narugula<\/strong> \u2013 I love the peppery taste of arugula in this salad, but any leafy greens or lettuce will work great.<\/li>\nchicken<\/strong> \u2013 any type of cooked chicken will work in this recipe, but I especially love to use rotisserie chicken because of how flavorful it is and simple to throw together! Feel free to cut it into cubes or shred it with a fork.<\/li>\nwild rice<\/strong> \u2013 did you know wild rice<\/a> is actually an aquatic grain, not rice, with a delicious nutty flavor. \u00a0You can easily make wild rice in your instant pot<\/a> (see instructions below), rice cooker<\/a> or on the stove, or if you are short on time you can buy pre-cooked wild rice in a can. A wild rice blend<\/a> would work in this recipe as well.\u00a0<\/li>\ngreen onions<\/strong> \u2013 also known as scallions, these add just a touch of flavor (and color!) without being too overpowering.\u00a0 You could also use red onion in this if you like a stronger onion taste.<\/li>\ncelery<\/strong> \u2013 gives this salad a nice crunch!<\/li>\nalmonds<\/strong> \u2013 just like with the celery, these almond slivers gives this salad texture and a nice crunch!\u00a0 Feel free to use any type of nuts you\u2019d like such as cashews, walnuts, pecans, etc.<\/li>\ndressing<\/strong> \u2013 this lemon dijon tarragon dressing<\/a> brightens up this salad and is really simple to make.<\/li>\nsalt + pepper<\/strong> \u2013 for added flavor.<\/li>\n<\/ul>\nHow to Make Wild Rice Chicken Salad<\/h2>\n\nCook the wild rice. <\/strong> Make the wild rice either in a medium saucepan on the stove (or you could use your Instant Pot<\/a>) and follow the package directions. Wild rice does take a while to cook so set aside about 40 to 50 minutes for this.<\/li>\nMake the dressing. <\/strong> While the wild rice is cooking, whisk together the\u00a0lemon tarragon dressing<\/a>. I like to store this in a mason jar<\/a> with a tightly sealed lid so that you can give the jar a good shake when ready to use!<\/li>\nAssemble salad. <\/strong> In a large bowl, combine all the ingredients for the salad, including the cooked rice, drizzle with the dressing and toss everything to combine. You can either serve the salad warm or let it chill in the fridge for a bit before serving.<\/li>\n<\/ol>\n\nFeel free to add in other mix-ins like sliced grapes, dried cranberries, raisins or you could even sprinkle in some feta cheese!<\/p>\n<\/div>\n<\/figure>\nYou\u2019ll Love this Lemon Tarragon Dressing!<\/h2>\nThis bright, flavorful dressing will honestly taste great on anything! Made with fresh tarragon and lemon juice along with olive oil, white wine vinegar, dijon mustard, honey and salt\/pepper, this dressing just pairs so well with the earthy flavors of the wild rice and juicy chicken. Most wild rice chicken salads are made with mayo, but the tarragon dressing in this salad is lighter and more flavorful!<\/p>\nHow to Make Wild Rice in the Instant Pot<\/h2>\nThe thing about making wild rice that can be frustrating is that it can take over an hour to cook, unless you have an Instant Pot<\/a>! Making wild rice in your Instant Pot takes literally half the time and is super easy! Here\u2019s how to make it:<\/p>\n\nCombine wild rice, water and a 1\/4 teaspoon of salt in the bowl of your Instant Pot.<\/li>\nClose the lid and lock (making sure the valve is on sealing and not venting), select the Manual setting and set the timer for 28 minutes. Now let wild rice cook.<\/li>\nWhen done let the pressure release naturally for about about 9 minutes. Fluff wild rice with a fork and it\u2019s ready!<\/li>\n<\/ol>\n<\/figure>\n\n<\/use><\/svg><\/div>\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n\n<\/use><\/svg><\/div>\n\nFollow on Instagram<\/p>\n<\/div>\nFollow<\/a><\/div>\nPrepping and Storage<\/h2>\nTo Prep<\/strong> \u2013 Make the wild rice ahead of time and store in a sealed, airtight container and whisk together the lemon tarragon dressing and store in a mason jar until ready to toss with the salad.<\/p>\nTo Store<\/strong> \u2013 This wild rice chicken salad will last up to 2 days<\/strong> stored in the fridge in a sealed, airtight container.<\/p>\nMore Chicken Salads You\u2019ll Love<\/h2>\n\nHealthy Chicken Salad<\/a><\/li>\nChinese Chicken Salad<\/a><\/li>\nCrunchy Thai Chicken Salad<\/a><\/li>\nRaspberry Walnut Chicken Salad<\/a><\/li>\nGrilled Honey Orange Chicken Salad<\/a><\/li>\n<\/ul>\nHope you all enjoy this Wild Rice Chicken Salad and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nWild Rice Chicken Salad<\/h2>\n
<\/div>\n
You are going to love this wild rice chicken salad! We are swapping out mayonnaise that is typically used in traditional chicken salad recipes and using this fresh lemon tarragon dressing<\/a> that brightens up the whole dish. So hearty, flavorful and comes together super quickly for the perfect lunch, side dish or even as a main dish!<\/p>\nWhy You\u2019ll Love this Salad<\/h2>\n\nQuick, healthy and easy to make!<\/li>\nWe are swapping out mayo for a delicious lemon dijon tarragon dressing<\/a>.<\/li>\nWild rice has an earthy, nutty flavor with a slightly chewy texture that is loaded with vitamins, minerals and a great source of fiber.<\/li>\nThis wild rice salad can be enjoyed warm or cold and makes a great lunch or side dish for dinner.<\/li>\n<\/ul>\n<\/figure>\nIngredients You\u2019ll Need<\/h2>\n\narugula<\/strong> \u2013 I love the peppery taste of arugula in this salad, but any leafy greens or lettuce will work great.<\/li>\nchicken<\/strong> \u2013 any type of cooked chicken will work in this recipe, but I especially love to use rotisserie chicken because of how flavorful it is and simple to throw together! Feel free to cut it into cubes or shred it with a fork.<\/li>\nwild rice<\/strong> \u2013 did you know wild rice<\/a> is actually an aquatic grain, not rice, with a delicious nutty flavor. \u00a0You can easily make wild rice in your instant pot<\/a> (see instructions below), rice cooker<\/a> or on the stove, or if you are short on time you can buy pre-cooked wild rice in a can. A wild rice blend<\/a> would work in this recipe as well.\u00a0<\/li>\ngreen onions<\/strong> \u2013 also known as scallions, these add just a touch of flavor (and color!) without being too overpowering.\u00a0 You could also use red onion in this if you like a stronger onion taste.<\/li>\ncelery<\/strong> \u2013 gives this salad a nice crunch!<\/li>\nalmonds<\/strong> \u2013 just like with the celery, these almond slivers gives this salad texture and a nice crunch!\u00a0 Feel free to use any type of nuts you\u2019d like such as cashews, walnuts, pecans, etc.<\/li>\ndressing<\/strong> \u2013 this lemon dijon tarragon dressing<\/a> brightens up this salad and is really simple to make.<\/li>\nsalt + pepper<\/strong> \u2013 for added flavor.<\/li>\n<\/ul>\nHow to Make Wild Rice Chicken Salad<\/h2>\n\nCook the wild rice. <\/strong> Make the wild rice either in a medium saucepan on the stove (or you could use your Instant Pot<\/a>) and follow the package directions. Wild rice does take a while to cook so set aside about 40 to 50 minutes for this.<\/li>\nMake the dressing. <\/strong> While the wild rice is cooking, whisk together the\u00a0lemon tarragon dressing<\/a>. I like to store this in a mason jar<\/a> with a tightly sealed lid so that you can give the jar a good shake when ready to use!<\/li>\nAssemble salad. <\/strong> In a large bowl, combine all the ingredients for the salad, including the cooked rice, drizzle with the dressing and toss everything to combine. You can either serve the salad warm or let it chill in the fridge for a bit before serving.<\/li>\n<\/ol>\n\nFeel free to add in other mix-ins like sliced grapes, dried cranberries, raisins or you could even sprinkle in some feta cheese!<\/p>\n<\/div>\n<\/figure>\nYou\u2019ll Love this Lemon Tarragon Dressing!<\/h2>\nThis bright, flavorful dressing will honestly taste great on anything! Made with fresh tarragon and lemon juice along with olive oil, white wine vinegar, dijon mustard, honey and salt\/pepper, this dressing just pairs so well with the earthy flavors of the wild rice and juicy chicken. Most wild rice chicken salads are made with mayo, but the tarragon dressing in this salad is lighter and more flavorful!<\/p>\nHow to Make Wild Rice in the Instant Pot<\/h2>\nThe thing about making wild rice that can be frustrating is that it can take over an hour to cook, unless you have an Instant Pot<\/a>! Making wild rice in your Instant Pot takes literally half the time and is super easy! Here\u2019s how to make it:<\/p>\n\nCombine wild rice, water and a 1\/4 teaspoon of salt in the bowl of your Instant Pot.<\/li>\nClose the lid and lock (making sure the valve is on sealing and not venting), select the Manual setting and set the timer for 28 minutes. Now let wild rice cook.<\/li>\nWhen done let the pressure release naturally for about about 9 minutes. Fluff wild rice with a fork and it\u2019s ready!<\/li>\n<\/ol>\n<\/figure>\n\n<\/use><\/svg><\/div>\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n\n<\/use><\/svg><\/div>\n\nFollow on Instagram<\/p>\n<\/div>\nFollow<\/a><\/div>\nPrepping and Storage<\/h2>\nTo Prep<\/strong> \u2013 Make the wild rice ahead of time and store in a sealed, airtight container and whisk together the lemon tarragon dressing and store in a mason jar until ready to toss with the salad.<\/p>\nTo Store<\/strong> \u2013 This wild rice chicken salad will last up to 2 days<\/strong> stored in the fridge in a sealed, airtight container.<\/p>\nMore Chicken Salads You\u2019ll Love<\/h2>\n\nHealthy Chicken Salad<\/a><\/li>\nChinese Chicken Salad<\/a><\/li>\nCrunchy Thai Chicken Salad<\/a><\/li>\nRaspberry Walnut Chicken Salad<\/a><\/li>\nGrilled Honey Orange Chicken Salad<\/a><\/li>\n<\/ul>\nHope you all enjoy this Wild Rice Chicken Salad and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nWild Rice Chicken Salad<\/h2>\n
Feel free to add in other mix-ins like sliced grapes, dried cranberries, raisins or you could even sprinkle in some feta cheese!<\/p>\n<\/div>\n<\/figure>\nYou\u2019ll Love this Lemon Tarragon Dressing!<\/h2>\nThis bright, flavorful dressing will honestly taste great on anything! Made with fresh tarragon and lemon juice along with olive oil, white wine vinegar, dijon mustard, honey and salt\/pepper, this dressing just pairs so well with the earthy flavors of the wild rice and juicy chicken. Most wild rice chicken salads are made with mayo, but the tarragon dressing in this salad is lighter and more flavorful!<\/p>\nHow to Make Wild Rice in the Instant Pot<\/h2>\nThe thing about making wild rice that can be frustrating is that it can take over an hour to cook, unless you have an Instant Pot<\/a>! Making wild rice in your Instant Pot takes literally half the time and is super easy! Here\u2019s how to make it:<\/p>\n\nCombine wild rice, water and a 1\/4 teaspoon of salt in the bowl of your Instant Pot.<\/li>\nClose the lid and lock (making sure the valve is on sealing and not venting), select the Manual setting and set the timer for 28 minutes. Now let wild rice cook.<\/li>\nWhen done let the pressure release naturally for about about 9 minutes. Fluff wild rice with a fork and it\u2019s ready!<\/li>\n<\/ol>\n<\/figure>\n\n<\/use><\/svg><\/div>\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n\n<\/use><\/svg><\/div>\n\nFollow on Instagram<\/p>\n<\/div>\nFollow<\/a><\/div>\nPrepping and Storage<\/h2>\nTo Prep<\/strong> \u2013 Make the wild rice ahead of time and store in a sealed, airtight container and whisk together the lemon tarragon dressing and store in a mason jar until ready to toss with the salad.<\/p>\nTo Store<\/strong> \u2013 This wild rice chicken salad will last up to 2 days<\/strong> stored in the fridge in a sealed, airtight container.<\/p>\nMore Chicken Salads You\u2019ll Love<\/h2>\n\nHealthy Chicken Salad<\/a><\/li>\nChinese Chicken Salad<\/a><\/li>\nCrunchy Thai Chicken Salad<\/a><\/li>\nRaspberry Walnut Chicken Salad<\/a><\/li>\nGrilled Honey Orange Chicken Salad<\/a><\/li>\n<\/ul>\nHope you all enjoy this Wild Rice Chicken Salad and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nWild Rice Chicken Salad<\/h2>\n
This bright, flavorful dressing will honestly taste great on anything! Made with fresh tarragon and lemon juice along with olive oil, white wine vinegar, dijon mustard, honey and salt\/pepper, this dressing just pairs so well with the earthy flavors of the wild rice and juicy chicken. Most wild rice chicken salads are made with mayo, but the tarragon dressing in this salad is lighter and more flavorful!<\/p>\n
The thing about making wild rice that can be frustrating is that it can take over an hour to cook, unless you have an Instant Pot<\/a>! Making wild rice in your Instant Pot takes literally half the time and is super easy! Here\u2019s how to make it:<\/p>\n\nCombine wild rice, water and a 1\/4 teaspoon of salt in the bowl of your Instant Pot.<\/li>\nClose the lid and lock (making sure the valve is on sealing and not venting), select the Manual setting and set the timer for 28 minutes. Now let wild rice cook.<\/li>\nWhen done let the pressure release naturally for about about 9 minutes. Fluff wild rice with a fork and it\u2019s ready!<\/li>\n<\/ol>\n<\/figure>\n\n<\/use><\/svg><\/div>\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n\n<\/use><\/svg><\/div>\n\nFollow on Instagram<\/p>\n<\/div>\nFollow<\/a><\/div>\nPrepping and Storage<\/h2>\nTo Prep<\/strong> \u2013 Make the wild rice ahead of time and store in a sealed, airtight container and whisk together the lemon tarragon dressing and store in a mason jar until ready to toss with the salad.<\/p>\nTo Store<\/strong> \u2013 This wild rice chicken salad will last up to 2 days<\/strong> stored in the fridge in a sealed, airtight container.<\/p>\nMore Chicken Salads You\u2019ll Love<\/h2>\n\nHealthy Chicken Salad<\/a><\/li>\nChinese Chicken Salad<\/a><\/li>\nCrunchy Thai Chicken Salad<\/a><\/li>\nRaspberry Walnut Chicken Salad<\/a><\/li>\nGrilled Honey Orange Chicken Salad<\/a><\/li>\n<\/ul>\nHope you all enjoy this Wild Rice Chicken Salad and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nWild Rice Chicken Salad<\/h2>\n
Pin this now to find it later<\/p>\n
Pin It<\/a><\/div>\n\n<\/use><\/svg><\/div>\n\nFollow on Instagram<\/p>\n<\/div>\nFollow<\/a><\/div>\nPrepping and Storage<\/h2>\nTo Prep<\/strong> \u2013 Make the wild rice ahead of time and store in a sealed, airtight container and whisk together the lemon tarragon dressing and store in a mason jar until ready to toss with the salad.<\/p>\nTo Store<\/strong> \u2013 This wild rice chicken salad will last up to 2 days<\/strong> stored in the fridge in a sealed, airtight container.<\/p>\nMore Chicken Salads You\u2019ll Love<\/h2>\n\nHealthy Chicken Salad<\/a><\/li>\nChinese Chicken Salad<\/a><\/li>\nCrunchy Thai Chicken Salad<\/a><\/li>\nRaspberry Walnut Chicken Salad<\/a><\/li>\nGrilled Honey Orange Chicken Salad<\/a><\/li>\n<\/ul>\nHope you all enjoy this Wild Rice Chicken Salad and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nWild Rice Chicken Salad<\/h2>\n
Follow on Instagram<\/p>\n<\/div>\n
Follow<\/a><\/div>\nPrepping and Storage<\/h2>\nTo Prep<\/strong> \u2013 Make the wild rice ahead of time and store in a sealed, airtight container and whisk together the lemon tarragon dressing and store in a mason jar until ready to toss with the salad.<\/p>\nTo Store<\/strong> \u2013 This wild rice chicken salad will last up to 2 days<\/strong> stored in the fridge in a sealed, airtight container.<\/p>\nMore Chicken Salads You\u2019ll Love<\/h2>\n\nHealthy Chicken Salad<\/a><\/li>\nChinese Chicken Salad<\/a><\/li>\nCrunchy Thai Chicken Salad<\/a><\/li>\nRaspberry Walnut Chicken Salad<\/a><\/li>\nGrilled Honey Orange Chicken Salad<\/a><\/li>\n<\/ul>\nHope you all enjoy this Wild Rice Chicken Salad and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nWild Rice Chicken Salad<\/h2>\n
To Prep<\/strong> \u2013 Make the wild rice ahead of time and store in a sealed, airtight container and whisk together the lemon tarragon dressing and store in a mason jar until ready to toss with the salad.<\/p>\nTo Store<\/strong> \u2013 This wild rice chicken salad will last up to 2 days<\/strong> stored in the fridge in a sealed, airtight container.<\/p>\nMore Chicken Salads You\u2019ll Love<\/h2>\n\nHealthy Chicken Salad<\/a><\/li>\nChinese Chicken Salad<\/a><\/li>\nCrunchy Thai Chicken Salad<\/a><\/li>\nRaspberry Walnut Chicken Salad<\/a><\/li>\nGrilled Honey Orange Chicken Salad<\/a><\/li>\n<\/ul>\nHope you all enjoy this Wild Rice Chicken Salad and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nWild Rice Chicken Salad<\/h2>\n
To Store<\/strong> \u2013 This wild rice chicken salad will last up to 2 days<\/strong> stored in the fridge in a sealed, airtight container.<\/p>\nMore Chicken Salads You\u2019ll Love<\/h2>\n\nHealthy Chicken Salad<\/a><\/li>\nChinese Chicken Salad<\/a><\/li>\nCrunchy Thai Chicken Salad<\/a><\/li>\nRaspberry Walnut Chicken Salad<\/a><\/li>\nGrilled Honey Orange Chicken Salad<\/a><\/li>\n<\/ul>\nHope you all enjoy this Wild Rice Chicken Salad and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nWild Rice Chicken Salad<\/h2>\n
Hope you all enjoy this Wild Rice Chicken Salad and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nWild Rice Chicken Salad<\/h2>\n
<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nWild Rice Chicken Salad<\/h2>\n
![\"Hearty](\"https:\/\/westbloomfieldrotary.com\/wp-content\/uploads\/2024\/04\/wild-rice-chicken-salad-2-700x1006-1.jpg\")
<\/p>\n![\"Hearty](\"https:\/\/westbloomfieldrotary.com\/wp-content\/uploads\/2024\/04\/wild-rice-chicken-salad-2-1200x1724-1.jpg\")
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