<\/p>\n
These Pomegranate Glazed Brussels Sprouts are savory, sweet and roasted to perfection making them the perfect holiday side dish for your table this season!<\/em><\/p>\n<\/figure>\n\n\n\n\nWant to save this recipe?<\/div>\nJust enter your email and get it sent to your inbox! Plus you\u2019ll get new recipes from us every week!<\/div>\n<\/div>\nPlease enable JavaScript in your browser to complete this form.<\/noscript><\/p>\nPlease enable JavaScript in your browser to complete this form.<\/div>\n\nName *<\/span><\/label><\/div>\nEmail *<\/span><\/label><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\n<\/div>\n<\/div>\nSave<\/button><\/div>\n<\/form>\n<\/div>\n <\/div>\nThanksgiving and Christmas are right around the corner and if you are anything like me, you are probably already planning out your menu!\u00a0 You guys, these pomegranate glazed brussels sprouts are seriously everything<\/em> you ever wanted in a holiday side dish.\u00a0 I mean first of all they are crazy delicious (and absolutely addicting too I must add), they are savory yet sweet while still being a much healthier option alongside all those other classic decadent dishes, and the red and green colors make them the perfect festive addition to your table!<\/p>\nWhy You\u2019ll Love this Recipe<\/h2>\n\nJust a few simple ingredients needed for a healthy and delicious side dish!<\/li>\nThe perfect balance of sweet and savory flavors.<\/li>\nYou\u2019ll love these caramelized and crispy brussels sprouts!<\/li>\nPerfect addition to your holiday table or weeknight dinner.<\/li>\n<\/ul>\n<\/figure>\nIngredients You\u2019ll Need<\/h2>\n\nbrussels sprouts<\/strong> \u2013 look for smaller brussels sprouts with bright green leaves as they are sweeter and crisp up nicely.\u00a0 If you are using larger brussels sprouts, I recommend you quartering them so they get crispy.\u00a0 Feel free to add in other vegetables as well such as cauliflower, squash, sweet potatoes, onion, or carrots.<\/li>\nolive oil<\/strong> \u2013 this is what we\u2019re using to help the brussels sprouts get nice and crispy.<\/li>\npomegranate juice + seeds<\/strong> \u2013 we are using pomegranate juice to make the delicious glaze along with pomegranate seeds (also known as arils) for a sweet pop of flavor and color to this side dish.\u00a0 You could also use cranberry juice and fresh cranberries instead.<\/li>\nhoney<\/strong> \u2013 adds a bit of sweetness along with a little caramelization on the veggies, but feel free to use maple syrup in place of honey if vegan.<\/li>\nbalsamic vinegar<\/strong> \u2013 adds such a rich, tangy flavor along with a touch of acidity and make sure to use a quality balsamic vinegar<\/a> for the best result.<\/li>\ngarlic<\/strong> \u2013 you can use fresh chopped garlic cloves or minced garlic from the jar, but fresh garlic is best!<\/li>\npine nuts <\/strong>\u2013 adds a delicious crunch, but you could also use pecans, walnuts or really any type of nut you prefer.<\/li>\nsalt + black pepper<\/strong><\/li>\n<\/ul>\nHow to Make Glazed Brussels Sprouts<\/h2>\n\nWash and trim the brussels.<\/strong>\u00a0 I like to trim the ends, removing any loose outer leaves, and then cut them in half lengthwise so that they can get really crispy and tender.<\/li>\nToss em!<\/strong>\u00a0 Spread the brussels sprouts in an even layer on a large sheet pan<\/a> and drizzle with a little olive oil, tossing them so that they are evenly coated.\u00a0 Feel free to line the baking sheet with parchment paper or foil for easy clean up.\u00a0 Sprinkle with some salt and pepper and pop them in the oven at 425 degrees F.<\/li>\nTime to roast.<\/strong>\u00a0 Let the brussels sprouts cook in the oven for about 15 minutes, shake the pan really good, then pop them back in the oven to cook for an additional 15 minutes.<\/li>\nMake the pomegranate glaze.<\/strong>\u00a0 While the brussels sprouts are roasting, whisk together the pomegranate juice, honey, balsamic vinegar and garlic in a small saucepan on the stove and bring to a boil.\u00a0 Reduce to medium heat and let the mixture simmer for about 5 to 8 minutes, until the sauce has thickened and is syrupy.<\/li>\nToast the pine nuts.\u00a0<\/strong> When the brussels sprouts have about 5 or 6 minutes left, sprinkle the pine nuts onto the sheet pan and let those roast along with the brussels sprouts which will give them so much more flavor!<\/li>\nReady to serve!<\/strong>\u00a0 Transfer the brussels sprouts from the sheet pan into a baking dish and drizzle the pomegranate balsamic glaze over top, tossing to combine.\u00a0 Transfer to a large bowl or serving dish, sprinkle with fresh pomegranate arils and toasted pine nuts.\u00a0 Taste and add additional salt and pepper, as needed.\u00a0 Enjoy!<\/li>\n<\/ol>\n<\/figure>\nPrepping and Storage<\/h2>\nThese roasted brussels sprouts are best enjoyed immediately after roasting as that is when they are the crispiest, however feel free to store leftovers in a sealed, airtight container in your refrigerator for up to 3 days<\/strong>.\u00a0 To reheat, simply warm them up in the microwave or crisp them up in the air fryer.<\/p>\n\n<\/use><\/svg><\/div>\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n\n<\/use><\/svg><\/div>\n\nFollow on Instagram<\/p>\n<\/div>\nFollow<\/a><\/div>\nMore Brussels Sprout Recipes<\/h2>\n\nFall Brussels Sprout Salad<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nBalsamic Roasted Brussels Sprouts<\/a><\/li>\nAir Fryer Garlic Parmesan Brussels Sprouts<\/a><\/li>\nBrussels Sprout and Brown Rice Salad<\/a><\/li>\n<\/ul>\nMore Holiday Side Dishes<\/h2>\n\nHealthy Mashed Potatoes<\/a><\/li>\nBourbon Maple Pecan Sweet Potatoes<\/a><\/li>\nSausage, Apple and Herb Stuffing<\/a><\/li>\nHoliday Glazed Acorn Squash<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nLightened Up Green Bean Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Pomegranate Glazed Brussels Sprouts and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nPomegranate Glazed Brussels Sprouts<\/h2>\n
Please enable JavaScript in your browser to complete this form.<\/noscript><\/p>\nPlease enable JavaScript in your browser to complete this form.<\/div>\n\nName *<\/span><\/label><\/div>\nEmail *<\/span><\/label><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\n<\/div>\n<\/div>\nSave<\/button><\/div>\n<\/form>\n<\/div>\n <\/div>\nThanksgiving and Christmas are right around the corner and if you are anything like me, you are probably already planning out your menu!\u00a0 You guys, these pomegranate glazed brussels sprouts are seriously everything<\/em> you ever wanted in a holiday side dish.\u00a0 I mean first of all they are crazy delicious (and absolutely addicting too I must add), they are savory yet sweet while still being a much healthier option alongside all those other classic decadent dishes, and the red and green colors make them the perfect festive addition to your table!<\/p>\nWhy You\u2019ll Love this Recipe<\/h2>\n\nJust a few simple ingredients needed for a healthy and delicious side dish!<\/li>\nThe perfect balance of sweet and savory flavors.<\/li>\nYou\u2019ll love these caramelized and crispy brussels sprouts!<\/li>\nPerfect addition to your holiday table or weeknight dinner.<\/li>\n<\/ul>\n<\/figure>\nIngredients You\u2019ll Need<\/h2>\n\nbrussels sprouts<\/strong> \u2013 look for smaller brussels sprouts with bright green leaves as they are sweeter and crisp up nicely.\u00a0 If you are using larger brussels sprouts, I recommend you quartering them so they get crispy.\u00a0 Feel free to add in other vegetables as well such as cauliflower, squash, sweet potatoes, onion, or carrots.<\/li>\nolive oil<\/strong> \u2013 this is what we\u2019re using to help the brussels sprouts get nice and crispy.<\/li>\npomegranate juice + seeds<\/strong> \u2013 we are using pomegranate juice to make the delicious glaze along with pomegranate seeds (also known as arils) for a sweet pop of flavor and color to this side dish.\u00a0 You could also use cranberry juice and fresh cranberries instead.<\/li>\nhoney<\/strong> \u2013 adds a bit of sweetness along with a little caramelization on the veggies, but feel free to use maple syrup in place of honey if vegan.<\/li>\nbalsamic vinegar<\/strong> \u2013 adds such a rich, tangy flavor along with a touch of acidity and make sure to use a quality balsamic vinegar<\/a> for the best result.<\/li>\ngarlic<\/strong> \u2013 you can use fresh chopped garlic cloves or minced garlic from the jar, but fresh garlic is best!<\/li>\npine nuts <\/strong>\u2013 adds a delicious crunch, but you could also use pecans, walnuts or really any type of nut you prefer.<\/li>\nsalt + black pepper<\/strong><\/li>\n<\/ul>\nHow to Make Glazed Brussels Sprouts<\/h2>\n\nWash and trim the brussels.<\/strong>\u00a0 I like to trim the ends, removing any loose outer leaves, and then cut them in half lengthwise so that they can get really crispy and tender.<\/li>\nToss em!<\/strong>\u00a0 Spread the brussels sprouts in an even layer on a large sheet pan<\/a> and drizzle with a little olive oil, tossing them so that they are evenly coated.\u00a0 Feel free to line the baking sheet with parchment paper or foil for easy clean up.\u00a0 Sprinkle with some salt and pepper and pop them in the oven at 425 degrees F.<\/li>\nTime to roast.<\/strong>\u00a0 Let the brussels sprouts cook in the oven for about 15 minutes, shake the pan really good, then pop them back in the oven to cook for an additional 15 minutes.<\/li>\nMake the pomegranate glaze.<\/strong>\u00a0 While the brussels sprouts are roasting, whisk together the pomegranate juice, honey, balsamic vinegar and garlic in a small saucepan on the stove and bring to a boil.\u00a0 Reduce to medium heat and let the mixture simmer for about 5 to 8 minutes, until the sauce has thickened and is syrupy.<\/li>\nToast the pine nuts.\u00a0<\/strong> When the brussels sprouts have about 5 or 6 minutes left, sprinkle the pine nuts onto the sheet pan and let those roast along with the brussels sprouts which will give them so much more flavor!<\/li>\nReady to serve!<\/strong>\u00a0 Transfer the brussels sprouts from the sheet pan into a baking dish and drizzle the pomegranate balsamic glaze over top, tossing to combine.\u00a0 Transfer to a large bowl or serving dish, sprinkle with fresh pomegranate arils and toasted pine nuts.\u00a0 Taste and add additional salt and pepper, as needed.\u00a0 Enjoy!<\/li>\n<\/ol>\n<\/figure>\nPrepping and Storage<\/h2>\nThese roasted brussels sprouts are best enjoyed immediately after roasting as that is when they are the crispiest, however feel free to store leftovers in a sealed, airtight container in your refrigerator for up to 3 days<\/strong>.\u00a0 To reheat, simply warm them up in the microwave or crisp them up in the air fryer.<\/p>\n\n<\/use><\/svg><\/div>\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n\n<\/use><\/svg><\/div>\n\nFollow on Instagram<\/p>\n<\/div>\nFollow<\/a><\/div>\nMore Brussels Sprout Recipes<\/h2>\n\nFall Brussels Sprout Salad<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nBalsamic Roasted Brussels Sprouts<\/a><\/li>\nAir Fryer Garlic Parmesan Brussels Sprouts<\/a><\/li>\nBrussels Sprout and Brown Rice Salad<\/a><\/li>\n<\/ul>\nMore Holiday Side Dishes<\/h2>\n\nHealthy Mashed Potatoes<\/a><\/li>\nBourbon Maple Pecan Sweet Potatoes<\/a><\/li>\nSausage, Apple and Herb Stuffing<\/a><\/li>\nHoliday Glazed Acorn Squash<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nLightened Up Green Bean Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Pomegranate Glazed Brussels Sprouts and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nPomegranate Glazed Brussels Sprouts<\/h2>\n
<\/div>\n
Thanksgiving and Christmas are right around the corner and if you are anything like me, you are probably already planning out your menu!\u00a0 You guys, these pomegranate glazed brussels sprouts are seriously everything<\/em> you ever wanted in a holiday side dish.\u00a0 I mean first of all they are crazy delicious (and absolutely addicting too I must add), they are savory yet sweet while still being a much healthier option alongside all those other classic decadent dishes, and the red and green colors make them the perfect festive addition to your table!<\/p>\nWhy You\u2019ll Love this Recipe<\/h2>\n\nJust a few simple ingredients needed for a healthy and delicious side dish!<\/li>\nThe perfect balance of sweet and savory flavors.<\/li>\nYou\u2019ll love these caramelized and crispy brussels sprouts!<\/li>\nPerfect addition to your holiday table or weeknight dinner.<\/li>\n<\/ul>\n<\/figure>\nIngredients You\u2019ll Need<\/h2>\n\nbrussels sprouts<\/strong> \u2013 look for smaller brussels sprouts with bright green leaves as they are sweeter and crisp up nicely.\u00a0 If you are using larger brussels sprouts, I recommend you quartering them so they get crispy.\u00a0 Feel free to add in other vegetables as well such as cauliflower, squash, sweet potatoes, onion, or carrots.<\/li>\nolive oil<\/strong> \u2013 this is what we\u2019re using to help the brussels sprouts get nice and crispy.<\/li>\npomegranate juice + seeds<\/strong> \u2013 we are using pomegranate juice to make the delicious glaze along with pomegranate seeds (also known as arils) for a sweet pop of flavor and color to this side dish.\u00a0 You could also use cranberry juice and fresh cranberries instead.<\/li>\nhoney<\/strong> \u2013 adds a bit of sweetness along with a little caramelization on the veggies, but feel free to use maple syrup in place of honey if vegan.<\/li>\nbalsamic vinegar<\/strong> \u2013 adds such a rich, tangy flavor along with a touch of acidity and make sure to use a quality balsamic vinegar<\/a> for the best result.<\/li>\ngarlic<\/strong> \u2013 you can use fresh chopped garlic cloves or minced garlic from the jar, but fresh garlic is best!<\/li>\npine nuts <\/strong>\u2013 adds a delicious crunch, but you could also use pecans, walnuts or really any type of nut you prefer.<\/li>\nsalt + black pepper<\/strong><\/li>\n<\/ul>\nHow to Make Glazed Brussels Sprouts<\/h2>\n\nWash and trim the brussels.<\/strong>\u00a0 I like to trim the ends, removing any loose outer leaves, and then cut them in half lengthwise so that they can get really crispy and tender.<\/li>\nToss em!<\/strong>\u00a0 Spread the brussels sprouts in an even layer on a large sheet pan<\/a> and drizzle with a little olive oil, tossing them so that they are evenly coated.\u00a0 Feel free to line the baking sheet with parchment paper or foil for easy clean up.\u00a0 Sprinkle with some salt and pepper and pop them in the oven at 425 degrees F.<\/li>\nTime to roast.<\/strong>\u00a0 Let the brussels sprouts cook in the oven for about 15 minutes, shake the pan really good, then pop them back in the oven to cook for an additional 15 minutes.<\/li>\nMake the pomegranate glaze.<\/strong>\u00a0 While the brussels sprouts are roasting, whisk together the pomegranate juice, honey, balsamic vinegar and garlic in a small saucepan on the stove and bring to a boil.\u00a0 Reduce to medium heat and let the mixture simmer for about 5 to 8 minutes, until the sauce has thickened and is syrupy.<\/li>\nToast the pine nuts.\u00a0<\/strong> When the brussels sprouts have about 5 or 6 minutes left, sprinkle the pine nuts onto the sheet pan and let those roast along with the brussels sprouts which will give them so much more flavor!<\/li>\nReady to serve!<\/strong>\u00a0 Transfer the brussels sprouts from the sheet pan into a baking dish and drizzle the pomegranate balsamic glaze over top, tossing to combine.\u00a0 Transfer to a large bowl or serving dish, sprinkle with fresh pomegranate arils and toasted pine nuts.\u00a0 Taste and add additional salt and pepper, as needed.\u00a0 Enjoy!<\/li>\n<\/ol>\n<\/figure>\nPrepping and Storage<\/h2>\nThese roasted brussels sprouts are best enjoyed immediately after roasting as that is when they are the crispiest, however feel free to store leftovers in a sealed, airtight container in your refrigerator for up to 3 days<\/strong>.\u00a0 To reheat, simply warm them up in the microwave or crisp them up in the air fryer.<\/p>\n\n<\/use><\/svg><\/div>\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n\n<\/use><\/svg><\/div>\n\nFollow on Instagram<\/p>\n<\/div>\nFollow<\/a><\/div>\nMore Brussels Sprout Recipes<\/h2>\n\nFall Brussels Sprout Salad<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nBalsamic Roasted Brussels Sprouts<\/a><\/li>\nAir Fryer Garlic Parmesan Brussels Sprouts<\/a><\/li>\nBrussels Sprout and Brown Rice Salad<\/a><\/li>\n<\/ul>\nMore Holiday Side Dishes<\/h2>\n\nHealthy Mashed Potatoes<\/a><\/li>\nBourbon Maple Pecan Sweet Potatoes<\/a><\/li>\nSausage, Apple and Herb Stuffing<\/a><\/li>\nHoliday Glazed Acorn Squash<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nLightened Up Green Bean Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Pomegranate Glazed Brussels Sprouts and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nPomegranate Glazed Brussels Sprouts<\/h2>\n
These roasted brussels sprouts are best enjoyed immediately after roasting as that is when they are the crispiest, however feel free to store leftovers in a sealed, airtight container in your refrigerator for up to 3 days<\/strong>.\u00a0 To reheat, simply warm them up in the microwave or crisp them up in the air fryer.<\/p>\n\n<\/use><\/svg><\/div>\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n\n<\/use><\/svg><\/div>\n\nFollow on Instagram<\/p>\n<\/div>\nFollow<\/a><\/div>\nMore Brussels Sprout Recipes<\/h2>\n\nFall Brussels Sprout Salad<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nBalsamic Roasted Brussels Sprouts<\/a><\/li>\nAir Fryer Garlic Parmesan Brussels Sprouts<\/a><\/li>\nBrussels Sprout and Brown Rice Salad<\/a><\/li>\n<\/ul>\nMore Holiday Side Dishes<\/h2>\n\nHealthy Mashed Potatoes<\/a><\/li>\nBourbon Maple Pecan Sweet Potatoes<\/a><\/li>\nSausage, Apple and Herb Stuffing<\/a><\/li>\nHoliday Glazed Acorn Squash<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nLightened Up Green Bean Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Pomegranate Glazed Brussels Sprouts and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nPomegranate Glazed Brussels Sprouts<\/h2>\n
Pin this now to find it later<\/p>\n
Pin It<\/a><\/div>\n\n<\/use><\/svg><\/div>\n\nFollow on Instagram<\/p>\n<\/div>\nFollow<\/a><\/div>\nMore Brussels Sprout Recipes<\/h2>\n\nFall Brussels Sprout Salad<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nBalsamic Roasted Brussels Sprouts<\/a><\/li>\nAir Fryer Garlic Parmesan Brussels Sprouts<\/a><\/li>\nBrussels Sprout and Brown Rice Salad<\/a><\/li>\n<\/ul>\nMore Holiday Side Dishes<\/h2>\n\nHealthy Mashed Potatoes<\/a><\/li>\nBourbon Maple Pecan Sweet Potatoes<\/a><\/li>\nSausage, Apple and Herb Stuffing<\/a><\/li>\nHoliday Glazed Acorn Squash<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nLightened Up Green Bean Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Pomegranate Glazed Brussels Sprouts and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nPomegranate Glazed Brussels Sprouts<\/h2>\n
Follow on Instagram<\/p>\n<\/div>\n
Follow<\/a><\/div>\nMore Brussels Sprout Recipes<\/h2>\n\nFall Brussels Sprout Salad<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nBalsamic Roasted Brussels Sprouts<\/a><\/li>\nAir Fryer Garlic Parmesan Brussels Sprouts<\/a><\/li>\nBrussels Sprout and Brown Rice Salad<\/a><\/li>\n<\/ul>\nMore Holiday Side Dishes<\/h2>\n\nHealthy Mashed Potatoes<\/a><\/li>\nBourbon Maple Pecan Sweet Potatoes<\/a><\/li>\nSausage, Apple and Herb Stuffing<\/a><\/li>\nHoliday Glazed Acorn Squash<\/a><\/li>\nMaple Glazed Squash and Brussels Sprouts<\/a><\/li>\nLightened Up Green Bean Casserole<\/a><\/li>\n<\/ul>\nHope you all enjoy these Pomegranate Glazed Brussels Sprouts and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nPomegranate Glazed Brussels Sprouts<\/h2>\n
Hope you all enjoy these Pomegranate Glazed Brussels Sprouts and if you love this as much as we do, please leave me below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n\n\n\n<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nPomegranate Glazed Brussels Sprouts<\/h2>\n
<\/g><\/svg><\/span> Print<\/a><\/p>\n<\/div>\nPomegranate Glazed Brussels Sprouts<\/h2>\n
![\"These](\"https:\/\/westbloomfieldrotary.com\/wp-content\/uploads\/2023\/11\/brussels-sprouts-1-700x1050-1.jpg\")
<\/p>\n![\"These](\"https:\/\/westbloomfieldrotary.com\/wp-content\/uploads\/2023\/11\/brussels-sprouts-1-scaled-1.jpg\")
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